So these were variations of things I saw on pinterest. They were ok, but I should really stick with actual recipes! so these are chicken tenderloin I pounded them out really flat and pretty thin (this is a fun task!) then the one on the left is filled with Basil Pesto, Parmesan and mozzarella cheese, and I think Spinach, I don't quite remember, the one below is filled with Ham slices and cheddar cheese (I wanted a Cordon Bleu type flavor), I wrapped them up dipped them in egg white, floured and breaded them with Italian bread crumbs and baked at something like 200 degrees F. until the chicken was cooked through and the breading was lightly browned...they were ok but they were way too floury! Also this would have been easier if I had toothpicks to hold them together once wrapped! um so good luck if you try this out!
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