These turned out golden brown and fluffy all the way through! They were quite bland tasting but dipped in oil and salt (I have learned the Italian way) they make for a nice side to a meal. 2 1/4 TBS of yeast, 1/4 cup warm water, 1/2 cup warm milk, 1 TBS sugar. Let stand for five minutes. Then add 2 cups of flour (I used self raising, which I think the original called for), 1/2 tsp of salt. Mix Well and add 4 TBS butter. Knead well, cover and let rise for 45 minutes. Put into whatever shape (these were supposed to resemble crescent rolls but got too fluffy!) then make at 400 degrees for 15-20 minutes. Then share with flatmates so that you're not tempted to eat all 9 of them :) Enjoy!
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